Himalayan Red Rice

Grown in the foothills of the Himalayan Mountains in India, Farm Stories' Natural Himalayan Red Rice is a short-grain aromatic rice. 

It derives its name from its deep rosy or russet hue. 
. Containing more natural bran as compared to white rice, it requires a longer time to cook and the texture is firm and chewy with a nutty and earthy flavour and aroma

Rich source of Fibre and anti-oxidants. It helps in improving the circulatory system by proper oxygen supply. It also helps in preventing asthma.

How to use Red Rice? 
Given its slightly chewy texture and a nutty flavor, it makes it a popular choice for salads, pilafs, and other dishes.

Nutritional Facts: 
(Per 100g) 
Calories -  360Kcal 
Carbohydrates - 77g 
Protein- 9g 
Fibre - 11.5g 
Fat - 3.2g