Organic All Spice Leaf
Organic All Spice Leaf
Also known as "Jamaica Spice" as it is native to the Carribean, the All Spice leaf gets its name from the fact that it tastes & smells like a blend of cloves, nutmeg and cinnamon and can be used as a alternative to Garam Masala.
The leaves are also used in preserves and chutneys, and to contribute flavour in liquors.
Benefits: It has carminative properties that help with digestive issues. It is also known to be anti-oxidant and anti-inflammatory.
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I have never tried this before. So I was very curious to try. I used it like bay leaf and it gave such a lovely fragrance and taste to the curry.
Thank you
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