Organic All Spice Leaf

Also known as "Jamaica Spice" as it is native to the Carribean, the All Spice leaf gets its name from the fact that it tastes & smells like a blend of cloves, nutmeg and cinnamon and can be used as a alternative to Garam Masala.  

The leaves are also used in preserves and chutneys, and to contribute flavour in liquors.

Benefits: It has carminative properties that help with digestive  issues. It is also known to be anti-oxidant and anti-inflammatory.